Sen of Japan – March 21, 2013


This is my second time eating here, and let me just say, I absolutely adore this Japanese restaurant. It’s one of the best I’ve had so far! We had a wide range of plates for dinner, so let’s get started.

Foie gras udon


Alexus: This was tasty and I really liked it the more I ate it. The broth is made using foie gras, and there is even a creamy delicious piece of foie gras that comes on top of everything. There is a faint sour kind of taste, and the noodles are tasty as well. Though the foie gras taste is not extremely noticeable, I really enjoyed this soup a lot.

Alyssa: This was a tasty soup! It was so unique because it had foie gras as a main ingredient. The chef’s were creative with that idea. The noodles went great with the foie gras soup and it…

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